Central University

Posted by on January 2, 2011 in News |

The Chilean empanadas made of wheat flour, stuffed with ground beef or diced, seasoned with cumin, black olives, raisins and egg, called “empanadas de pino.” In the Central University of Venezuela in Caracas, some 30 years ago, stood a cart of some Chileans who sold these tasty empanadas de pino. Every time I would see […]


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