Create Your Own Profitable Internet Business

Posted by on January 30, 2011 in News |

Have you volunteered anywhere? What have you learned through this experience? 10. Have you ever spent a particularly challenging experience, and has become stronger than before? What was challenging? What did to overcome it? 11. What is most proud of achieving perpetual? What did you learn from this experience? 12. Do you have firsthand knowledge […]

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Organizational Culture Change Process

Posted by on January 30, 2011 in News |

A few years ago began to hear the term organizational culture to describe the way business organizations operate. But not until a few years ago that this term has become fundamental language of the majority of Operators of the World. Edgar Shein was one of the first authors who addressed the issue deeply and defined […]

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All Free And Sport

Posted by on January 30, 2011 in News |

Our internal value has increased, our spirit has taught us that we can reach our goals. Our thinking is no longer grace and limitations. We know information that few people know, for example, well known that we live in a new era, the era of the past, the industrial age, it certainly is collapsing. Many […]

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Philosophy

Posted by on January 5, 2011 in News |

Of the four causes that are necessary for something to exist, as the philosopher Aristotle, three are virtually accepted by the generality of teachers today. In fact, a statue can not exist without a material cause (marble), a formal cause (carved figure) and an efficient cause (the work of sculptor carving the bust). The problem […]

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Hipolito Unanue

Posted by on January 5, 2011 in News |

"I told you" kept saying "that they say the lord of the three little word." And here in Lima also my cousins when I came in 35, six years my cousins called me the lord of the three little words, I scrubbed it, they mocked the way I talk, my way of being droll. We […]

Central University

Posted by on January 2, 2011 in News |

The Chilean empanadas made of wheat flour, stuffed with ground beef or diced, seasoned with cumin, black olives, raisins and egg, called “empanadas de pino.” In the Central University of Venezuela in Caracas, some 30 years ago, stood a cart of some Chileans who sold these tasty empanadas de pino. Every time I would see […]

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